Avocado and Rye
Pepper and Mangetout Curry
Stuffed Garden Courgette Flower and fried Egg
Garden Tomatoes on Sourdough with red onion rings
Yellow and Green Courgette with raw Mango, Sugar Snaps and Pomegranate
Avocado, grilled Tomato, Mushrooms and scrambled Eggs
Buddha Bowl
Terryaki Aubergine and Rice Noodles
Harvested Broad Beans
Butternut Squash Soup with Feta, Coriander and Chilli Oil
Baby Courgette, Sugar Snap, Kale and Artichoke Salad
Roasted Peaches with Blueberries and Sesame Brittle
Harvest
Homemade Tagliatelle on the kitchen pully
Growing Courgettes in the Garden
German Kohlrabi Seed growing in Glasgow
Lettuce in the Garden
Rainbow Carrots
Walnut & Banana Energy Cake
Garden Beetroot
Garden Blueberries
Baked Peaches with Maple whipped Yoghurt and Hazelnuts
Garden Harvest Bowl w/ Lemon Buckwheat
Indonesian Curry
Foragers Lunch
Olive Branch
Banana Bread Variety
Ramen
Homemade Pasta & Mushroom
Table Setting
Root Veg Take Away
Hummus Trio
Golden Rice Pudding
Rye, Hummus, Pickled Cabbage
Romanesco, Squash Crisps & Seeds
Pumpkin, Pear & Chocolate Bunt
Spiced Garden Apple Cake
Squash, Cauliflower, tahini & Pomegranate
Orange & Semolina w/ Chocolate Sauce
King Oyster Ramen
Sourdough Rye
Banana Fig Bread
Baked Banana Fig Bread
Outdoor Yoga Sesh
Brunch Setting
Feta Take Away Box
Cauliflower Steaks
Celebrating the 1st Take Away
Take Away Tiramisu w/ Orange & Fig
Prep is everything
Take Away Avocado & Chocolate Mousse